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Calculations for fishing gear designs

by Fridman, A.L ; Carrothers, P.J.G [Editor].

Edition: Rev.ed.Language: English Language Publication details: Oxford : Fishing News Books, 1992Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 639.2028 FRI.

Food biotechnology

by Angold, Roger ; Beech, Gordon ; Taggart, John.

Language: English Language Publication details: Cambridge : Cambridge University Press, 1989Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 664 ANG.

Food processing and preservation

by Sivasankar, B.

Language: English Language Publication details: New Delhi : Prentice-Hall of India, 2003Availability: Items available for loan: Main Library (1) , FSCL (1) . Collection(s): Lending Collection Call number: 664 SIV, Reference Collection Call number: 664 SIV.

Food processing : principles and applications

by Ramaswamy, Hosahalli ; Marcotte, Michele.

Language: English Language Publication details: Boca Raton : Taylor & Francis Group, 2006Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664 RAM.

Food processing technology : principles and practice

by Fellows, P.

Edition: 2nd ed.Language: English Language Publication details: Cambridge : Woodhead Publishing Ltd., 2003Availability: Items available for loan: Main Library (2) . Collection(s): Reference Collection Call number: 664 FEL.

Food processing technology : principles and practice

by Fellows, P. J.

Series: Woodhead publishing series in food science, technology and nutritionEdition: Fourth editionLanguage: English Language Publication details: Amsterdam : Woodhead Publishing, 2017Availability: Not available: Checked out (1).

Food safety and food quality

by Hester, R. E [Editor] ; Harrison, R. M [Editor].

Series: Issues in Environmental Science and TechnologyLanguage: English Language Publication details: Cambridge : The Royal Society of Chemistry, 2001Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 363.192 FOO.

Food science

by Potter, Norman N ; Hotchkiss, Joseph H.

Edition: 5th ed.Language: English Language Publication details: New York : Chapman and Hall, 1995Availability: Items available for loan: Main Library (3) . Collection(s): Reference Collection Call number: 664 POT.

Food science

by Potter, Norman N ; Hotchkiss, Joseph H.

Edition: 5th ed.Language: English Language Publication details: New York : Springer Science+Business Media, 1998Availability: Items available for reference: Main Library Not for loan (2) . Collection(s): Permanent Reference Collection Call number: 664 POT.

World of hunger : a strategy for survival

by Power, Jonathan ; Holenstein, Anne-Marie.

Language: English Language Publication details: New Delhi : Heritage publishers, 19801981 ) Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 338.19 POW.

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