Food science
Language: English Language Publication details: New York : Chapman and Hall, 1995Edition: 5th edDescription: xiv,608p : ill. ; 26 cmISBN: 0412064510Subject(s): Food industry and tradeDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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Main Library Reference Section | Reference Collection | 664 POT (Browse shelf (Opens below)) | Available | 155256 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664 POT (Browse shelf (Opens below)) | Available | 155257 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664 POT (Browse shelf (Opens below)) | Available | 164965 |
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