Food processing technology : principles and practice

By: Fellows, PLanguage: English Language Publication details: Cambridge : Woodhead Publishing Ltd., 2003Edition: 2nd edDescription: xxxi,575pISBN: 1855735334Subject(s): Food | Food industry and tradeDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 664 FEL (Browse shelf (Opens below)) Available 177842
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 664 FEL (Browse shelf (Opens below)) Available 204078

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