Food science

By: Potter, Norman NContributor(s): Hotchkiss, Joseph HLanguage: English Language Publication details: New York : Springer Science+Business Media, 1998Edition: 5th edDescription: xv,608p : illISBN: 9781461372639Subject(s): Food industry and tradeDDC classification: 664
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 664 POT (Browse shelf (Opens below)) Not for loan 227601
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 664 POT (Browse shelf (Opens below)) Not for loan 227602

PR

There are no comments on this title.

to post a comment.

All rights reserved, The Library, University of Kelaniya, Dalugama, Kelaniya, Sri Lanka. +94 112903177 Last Update:2022-08-23

Powered by Koha