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		No cover image available No cover image available Code of practice for general principles of food hygiene (second revision) by Sri Lanka Standards Institution. Series: Sri Lanka Standard 143 : 1999Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 1999Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Food safety management systems - guidance on the application of ISO 22000 (first revision) by Sri Lanka Standards Institution. Series: Sri Lanka standard ISO 22004 : 2015Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 2015Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Food safety management systems - requirements for any organization in the food chain (first revision) by Sri Lanka Standards Institution. Series: Sri Lanka standard ISO 22000 : 2018Edition: 2nd ed.Language: English Language Publication details: Colombo : Sri Lanka standard institution, 2018Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Food safety management systems - requirements for bodies providing audit and certification of food safety management systems by Sri Lanka Standards Institution. Series: Sri Lanka Standard ISO /TS 22003 : 2014 \| ISO /TS 22003 : 2013Edition: 2nd ed.Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 20132014 ) Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Prerequisite programmes on food safety. part 3 : farming by Sri Lanka Standards Institution. Series: Sri Lanka Standard ISO/TS 22002 - 3 : 2014 \| ISO/TS 22002 - 3 : 2011Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 20112014 ) Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Prerequisite programmes on food safety. part 4 : food packaging manufacturing by Sri Lanka Standards Institution. Series: Sri Lanka Standards ISO/TS 22002 - 4 : 2014 \| ISO/TS 22002 - 4 : 2013Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 20132014 ) Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Requirements for a HACCP based food safety management system (first revision) by Sri Lanka Standards Institution. Series: Sri Lanka Standard 1266 : 2011Language: English Language Publication details: Colonbo : Sri Lanka Standards Institution, 2011Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Sri Lanka standards prerequisite programmes on food safety part 1 : food manufacturing by Sri Lanka Standards Institution. Series: Sri Lanka Standard ISO /TS 22002 - 1 : 2014 \| ISO /TS 22002 - 1 : 2009Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 2009Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Sri Lanka standards prerequisite programmes on food safety part 2 : catering by Sri Lanka Standards Institution. Series: Sri Lanka standard ISO/TS 22002 - 2 :2014 \| ISO/TS 22002 - 2 : 2013Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 20132014 ) Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)
		No cover image available No cover image available Traceability in the feed and food chain - general principles and basic requirements for system design and implementation by Sri Lanka Standards Institution. Series: Sri Lanka standard ISO 22005 : 2014 \| ISO 22005 : 2007Language: English Language Publication details: Colombo : Sri Lanka Standards Institution, 20072014 ) Availability: Items available for loan: Main Library (1) . Collection(s): Sri Lanka Collection Call number: 664 SRI. Add to cart (remove)

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