Code of practice for general principles of food hygiene (second revision)

By: Sri Lanka Standards InstitutionLanguage: English Language Series: Sri Lanka Standard 143 : 1999Publication details: Colombo : Sri Lanka Standards Institution, 1999Description: 26p ; 30 cmSubject(s): Food--Handbooks and manuals | Food--Safety regulations | Food--Safety measuresDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Long Term Lending Main Library
Sri Lanka Section 		Sri Lanka Collection 664 SRI (Browse shelf (Opens below)) Checked out 16/08/2022 250394

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