Requirements for a HACCP based food safety management system (first revision)

By: Sri Lanka Standards InstitutionLanguage: English Language Series: Sri Lanka Standard 1266 : 2011Publication details: Colonbo : Sri Lanka Standards Institution, 2011Description: 21p ; 30 cmSubject(s): Food--Handbooks and manuals | Food security | Food--Safety measures | Food--Biotechnology--Safety measuresDDC classification: 664
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Long Term Lending Main Library
Sri Lanka Section 		Sri Lanka Collection 664 SRI (Browse shelf (Opens below)) Checked out 16/08/2022 250395

There are no comments on this title.

to post a comment.

All rights reserved, The Library, University of Kelaniya, Dalugama, Kelaniya, Sri Lanka. +94 112903177 Last Update:2022-08-23

Powered by Koha