Prerequisite programmes on food safety. part 4 : food packaging manufacturing

By: Sri Lanka Standards InstitutionLanguage: English Language Series: Sri Lanka Standards ISO/TS 22002 - 4 : 2014 | ISO/TS 22002 - 4 : 2013Publication details: Colombo : Sri Lanka Standards Institution, 2013 ( 2014 ) Description: 17p ; 30 cmSubject(s): Food--Handbooks and manuals | Food service--Safety measures | Food--Safety measures | Food--Safety regulationsDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Long Term Lending Main Library
Sri Lanka Section 		Sri Lanka Collection 664 SRI (Browse shelf (Opens below)) Checked out 16/08/2022 250400

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