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Food science by Potter, Norman N ; Hotchkiss, Joseph H. Edition: 5th ed.Language: English Language Publication details: New York : Chapman and Hall, 1995Availability: Items available for loan: Main Library (3) . Collection(s): Reference Collection Call number: 664 POT.
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Food science by Srilakshmi, B. Edition: 4th ed.Language: English Language Publication details: New Delhi : New Age International (P) Limited, Publishers, 2007Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 641 SRI.
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Food science by Potter, Norman N ; Hotchkiss, Joseph H. Edition: 5th ed.Language: English Language Publication details: New York : Springer Science+Business Media, 1998Availability: Items available for reference: Main Library Not for loan (2) . Collection(s): Permanent Reference Collection Call number: 664 POT.
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Food science and technology by Pyke, Magnus. Edition: 3rd ed.Language: English Language Publication details: London : John Murray, 19641970 ) Availability: Items available for loan: Main Library (3) . Collection(s): Lending Collection Call number: 664 PYK.
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Food science, nutrition and health by Fox, Brian A ; Cameron, Allan G. Edition: 6th ed.Language: English Language Publication details: London : Edward Arnold, 1995Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 641.1 FOX.
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Food security and small tank systems in Sri Lanka by proceedings of the workshop organized by the working committee on agricultural science and forestry, Colombo, 9 September 2000 ; Gunasena, H.P.M [Editor]. Language: English Language Publication details: Colombo : National Science Foundation, 2001Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 363.192 WOR.
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Food webs : integration of patterns & dynamics by Polis, Gary A [Editor] ; Winemiller, Kirk O [Editor]. Language: English Language Publication details: New York : Chapman & Hall, 1996Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 577.16 FOO.
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Foodborne pathogens and food safety by Bari, Md. Latiful ; Ukuku, Dike O []. Series: Food biology seriesLanguage: English Language Publication details: Boca Raton : CRC Press, 2016Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 615.954 FOO.
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Fox and Cameron's food science, nutrition and health by Lean, Michael E.J. Edition: 7th ed.Language: English Language Publication details: London : Hodder Education, 2006Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 613.2 LEA.
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Fundamental food microbiology by Ray, Bibek ; Bhunia, Arun. Edition: 4th ed.Language: English Language Publication details: Boca Raton, FL : CRC Press, 2011Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.001579 RAY.
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Fundamental food microbiology by Ray, Bibek ; Bhunia, Arun. Edition: 4th ed.Language: English Language Publication details: Boca Raton : CRC Press, 2008Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.001579 RAY.
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Fundamentals of dairy chemistry by Webb, Byron H [Editor] ; Johson, Arnold H [Editor] ; Alford, John A [Editor]. Edition: 2nd ed.Language: English Language Publication details: Delhi : CBS Publishers & Distributors, 1987Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 637.1 FUN.
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Genetically modified foods : safety issues by American Chemical Society. Meeting (208th : 1994 : Washington, D.C.) ; Engel, Karl-Heinz [Editor] ; Takeoka, Gary R [Editor] ; Teranishi, Roy [Editor]. Series: ACS symposium series ; 605Language: English Language Publication details: Washington, DC : American Chemical Society, 1995Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 363.192 GEN.
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The geography of famine by Dando, William A. Publication details: London : V.H.Winston and Edward Arnold, 1980Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 338.19 DAN.
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The great American nutrition hassle by Hofmann, Lieselotte [Editor]. Language: English Language Publication details: California : Mayfield Publishing Company, 1978Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 612.3 GRE.
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