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Nutrition almanac by Nutrition Search, Inc. Edition: Rev. ed.Language: English Language Publication details: New York : McGraw-Hill, 19731979 ) Availability: Items available for loan: Main Library (13) . Not available: Withdrawn (1). Collection(s): Lending Collection Call number: 641.1 KIR.
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Nutrition and the world food crisis by Caliendo, Mary Alice. Language: English Language Publication details: New York : Macmillan, 1979Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 363.8 CAL.
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Nutrition for a healthy life Language: English Language Publication details: Colombo : University of Colombo, 2015Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 641.3 NUT.
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Outlines of food technology by Von Loesecke, Marry W. Edition: 2nd ed.Language: English Language Publication details: Jodhpur : Agrobios, 2001Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664 VON.
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PCR methods in foods by Maurer, John []. Series: Food microbiology and food safety seriesLanguage: English Language Publication details: New York : Springer Science + Business Media Inc., 2006Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664 PCR.
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Pearson's composition and analysis of foods by Kirk, Ronald S ; Sawyer, Ronald. Edition: 9th ed.Language: English Language Publication details: Harlow : Addison Wesley Longman Ltd., 1997Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664.07 K.
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Pearson's composition and analysis of foods by Kirk, Ronald S ; Sawyer, Ronald. Edition: 9th ed.Language: English Language Publication details: Harlow : Addison Wesley Longman Ltd., 1997Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.07 KIR.
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Practical food microbiology by Roberts, Diane [Editor] ; Greenwood, Melody [Editor]. Edition: 3rd ed.Language: English Language Publication details: Massachusetts, USA : Blackwell Publishing, 2003Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 664.001579 PRA.
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Principles of food sanitation by Marriott, Norman G ; Gravani, Robert B. Series: Food science text seriesEdition: 5th ed.Language: English Language Publication details: New York : Springer Science + Business Media, 2006Availability: Items available for loan: Main Library (1) . Items available for reference: Main Library Not for loan (2) . Collection(s): Reference Collection Call number: 664 MAR.
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Principles of human nutrition by Eastwood, Martin. Language: English Language Publication details: London : Chapman & Hall, 19971999 ) Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 612.3 EAS.
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Product and service quality in the fast food industry in Sri Lanka by Premaratna, W.G. Language: English Language Publication details: Kelaniya : , 2004Dissertation note: University of Keniya Commerce & Management Studies 2004 Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Postgraduate Thesis Collection .
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Providing food security for all by Alamgir, Mohiuddin ; Arora, Poonam. Language: English Language Publication details: London : Intermediate Technology Publications, 1991Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 363.8 ALA.
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Quality in the food analysis laboratory by Wood, Roger ; Nilsson, Anders ; Wallin, Harriet. Series: RSC food analysis MonographsLanguage: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1998Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 664.07 WOO.
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