Principles of food sanitation
Language: English Language Series: Food science text seriesPublication details: New York : Springer Science + Business Media, 2006Edition: 5th edDescription: xiv,413pISBN: 0387250250Subject(s): food handling | Food industry & trade-sanitationDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Books
|
Main Library Reference Section | Reference Collection | 664 MAR (Browse shelf (Opens below)) | Available | 188425 | |
Permanent Reference Books
|
Main Library Reference Section | Permanent Reference Collection | 664 MAR (Browse shelf (Opens below)) | Not for loan | 188426 | |
|
Permanent Reference Books
|
Main Library Reference Section | Permanent Reference Collection | 664 MAR (Browse shelf (Opens below)) | Not for loan | 227448 |
SR
There are no comments on this title.