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Pearson's composition and analysis of foods

By: Kirk, Ronald S Contributor(s): Sawyer, Ronald Language: English Language Publication details: Harlow : Addison Wesley Longman Ltd., 1997Edition: 9th edDescription: x,708 p ; 24cmISBN: 0582409101Subject(s): FoodDDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	664.07 K (Browse shelf (Opens below))	Available		173632

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