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Laboratory methods in food microbiology by Harrigan, W.F. Edition: 3rd ed.Language: English Language Publication details: San Diego : Academic Press, 1998Availability: Items available for loan: Main Library (5) . Collection(s): Reference Collection Call number: 664.001579 HAR.
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Life and food in Bengal by Banerji, Chitrita. Edition: rev ed.Language: English Language Publication details: New Delhi : Penguin Book India, 2005Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 394.1095414 BAN.
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Low-temperature preservation of foods and living matter by Fennema, Owen R ; Powrie, William D ; Marth, Elmer H. Language: English Language Publication details: New York : Marcel Dekker, 1973Availability: Items available for loan: Main Library (8) . Not available: Withdrawn (2). Collection(s): Lending Collection Call number: 664.285 FEN.
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Macmillan tropical and sub-tropical foods by Mayhew, Susan ; Penny, Anne. Language: English Language Publication details: London : Macmillan, 1988Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 641.300913 MAY.
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Manual of nutrition and diet therapy by Grills, Norma Jean [Editor] ; Bosscher, Marcia Vermaire [Editor]. Language: English Language Publication details: New York : Macmillan, 1981Availability: Items available for loan: Main Library (9) . Collection(s): Lending Collection Call number: 615.854 MAN.
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Mechanism and theory in food chemistry by Wong, Dominic W.S. Language: English Language Publication details: New Delhi : CBS Publishers, 1996Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 664 WON.
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Micro-organisms in foods. 6 : microbial ecology of food commodities Edition: 2nd ed.Language: English Language Publication details: New York : Kluwer Academic / Plenum Publishers, 1998 (2000)Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 579 MIC.
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Microbial food safety : an introduction by Backert, Steffen [] ; Oyarzabal, Omar A. Series: Food science text seriesLanguage: English Language Publication details: New York : Springer Science+Business Media, 2012Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 363.192 MIC.
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Microbiology of foods and food processing by Nickerson, John T ; Sinskey, Anthony J. Language: English Language Publication details: New York : American Elsevier, 1972Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 576 NIC.
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The microbiology of safe food by Forsythe, Stephen J. Edition: 2nd ed.Language: English Language Publication details: West Sussex, UK : John Wiley & Sons Ltd, 2010Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.001579 FOR.
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Modern food microbiology by Jay, James M ; Golden, David A ; Loessner, Martin J. Series: Food science text seriesEdition: 7th ed.Language: English Language Publication details: New York : Springer Science + Business Media, Inc., 2005Availability: Items available for loan: Main Library (8) . Collection(s): Reference Collection Call number: 664.001579 JAY.
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Modern food microbiology by Jay, James M. Edition: 4th ed.Language: English Language Publication details: New Delhi : CBS Publishers & Distributors, 2005Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664 JAY.
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Modern food microbiology by Jay, James M ; David A ; Golden ; Loessner, Martin J. Series: Food Science Text SeriesEdition: Seventh editionLanguage: English Language Publication details: New York : Springer, 2005Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664.001579 JAY.
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Modern food preservation by McWilliams, Margaret ; Paine, Harriett. Language: English Language Publication details: Delhi : Surjeet Publications, 1984Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 664.028 MCW.
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Normal and therapeutic nutrition by Robinson, Corinne H ; with the assistance of Marilyn R.Lawler. Edition: 14th ed.Language: English Language Publication details: Calcutta : Oxford and IBH Publishing, 19671977 ) Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 612.3 ROB.
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Novel enzyme technology for food applications by Rastall, Robert []. Language: English Language Publication details: Cambridge : Woodhead Publishig Limited, 2007Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.024 NOV.
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