Modern food microbiology

By: Jay, James MLanguage: English Language Publication details: New Delhi : CBS Publishers & Distributors, 2005Edition: 4th edDescription: xii, 701pISBN: 8123904754Subject(s): Food | Food-MicrobiologyDDC classification: 664
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 664 JAY (Browse shelf (Opens below)) Available 077715

SR

There are no comments on this title.

to post a comment.

All rights reserved, The Library, University of Kelaniya, Dalugama, Kelaniya, Sri Lanka. +94 112903177 Last Update:2022-08-23

Powered by Koha