Laboratory methods in food microbiology
Language: English Language Publication details: San Diego : Academic Press, 1998Edition: 3rd edDescription: xii, 532 p : illISBN: 0123260434Subject(s): Food-Microbiology-Laboratory manuals | Microbiology-Techniques | Microbiology-Laboratory manualsDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 HAR (Browse shelf (Opens below)) | Available | 170149 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 HAR (Browse shelf (Opens below)) | Available | 177839 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 HAR (Browse shelf (Opens below)) | Available | 183068 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 HAR (Browse shelf (Opens below)) | Available | 183069 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 HAR (Browse shelf (Opens below)) | Available | 183070 |
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