Microbial food safety : an introduction

Contributor(s): Backert, Steffen [] | Oyarzabal, Omar ALanguage: English Language Series: Food science text seriesPublication details: New York : Springer Science+Business Media, 2012Description: x,262pISBN: 9781461411765Subject(s): Food contamination-Prevention | Food-Microbiology | Food safety | Food-Microbiology | Food-Safety measuresDDC classification: 363.192
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 363.192 MIC (Browse shelf (Opens below)) Not for loan 224945

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