Compendium of methods for the microbiological examination of foods
Language: English Language Publication details: Washington, DC : American Public Health Association, 2001Edition: 4th edDescription: xxi,676pISBN: 087553175XSubject(s): Food-Microbiology- Methodology | Food-Microbiology-TechniquesDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Permanent Reference Books
|
Main Library Reference Section | Permanent Reference Collection | 664.001579 COM (Browse shelf (Opens below)) | Not for loan | 224003 |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| 664 POT Food science | 664.001579 ADV Advances in food mycology | 664.001579 ADV Advances in food mycology | 664.001579 COM Compendium of methods for the microbiological examination of foods | 664.001579 FOO Food microbiology : fundamentals and frontiers | 664.001579 FOO Food microbiology protocols | 664.001579 FOO Food microbiology protocols |
PR
There are no comments on this title.