Compendium of methods for the microbiological examination of foods

Contributor(s): Downes, Frances Pouch | Ito, Keith []Language: English Language Publication details: Washington, DC : American Public Health Association, 2001Edition: 4th edDescription: xxi,676pISBN: 087553175XSubject(s): Food-Microbiology- Methodology | Food-Microbiology-TechniquesDDC classification: 664.001579
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 664.001579 COM (Browse shelf (Opens below)) Not for loan 224003

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