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Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods ; Downes, Frances Pouch ; Ito, Keith - 4th ed. - Washington, DC American Public Health Association 2001 - xxi,676p.

PR

ISBN: 087553175X

Subjects--Topical Terms:
Food-Microbiology- Methodology
Food-Microbiology-Techniques

Dewey Class. No.: 664.001579 / COM

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