Compendium of methods for the microbiological examination of foods (Record no. 18694)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00618nam a22002051a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 087553175X |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | COM |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Downes, Frances Pouch |
| 9 (RLIN) | 26103 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ito, Keith |
| Relator term | |
| 9 (RLIN) | 26104 |
| 245 ## - TITLE STATEMENT | |
| Title | Compendium of methods for the microbiological examination of foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, DC |
| Name of publisher, distributor, etc. | American Public Health Association |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi,676p. |
| 501 ## - WITH NOTE | |
| With note | PR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Microbiology- Methodology |
| 9 (RLIN) | 26101 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Microbiology-Techniques |
| 9 (RLIN) | 26102 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Permanent Reference Books |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 1 |
| modifier name | Nimal Hettiarachchi |
| Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Permanent Reference Collection | Main Library | Main Library | Reference Section | 06/11/2021 | 664.001579 COM | 224003 | 06/11/2021 | 06/11/2021 | Permanent Reference Books |