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Food analysis by Nielsen, S. Suzanne []. Series: Food science text seriesEdition: Fifth editionLanguage: English Language Publication details: Cham : Springer Inc., 2017Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664.07 FOO.
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Microbial food safety : an introduction by Backert, Steffen [] ; Oyarzabal, Omar A. Series: Food science text seriesLanguage: English Language Publication details: New York : Springer Science+Business Media, 2012Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 363.192 MIC.
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Modern food microbiology by Jay, James M ; Golden, David A ; Loessner, Martin J. Series: Food science text seriesEdition: 7th ed.Language: English Language Publication details: New York : Springer Science + Business Media, Inc., 2005Availability: Items available for loan: Main Library (8) . Collection(s): Reference Collection Call number: 664.001579 JAY.
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Modern food microbiology by Jay, James M ; David A ; Golden ; Loessner, Martin J. Series: Food Science Text SeriesEdition: Seventh editionLanguage: English Language Publication details: New York : Springer, 2005Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664.001579 JAY.
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Principles of food sanitation by Marriott, Norman G ; Gravani, Robert B. Series: Food science text seriesEdition: 5th ed.Language: English Language Publication details: New York : Springer Science + Business Media, 2006Availability: Items available for loan: Main Library (1) . Items available for reference: Main Library Not for loan (2) . Collection(s): Reference Collection Call number: 664 MAR.
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