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Food poisoning and food hygiene by Hobbs, Betty C ; Gilbert, Richard J. Edition: 4th ed.Language: English Language Publication details: London : Edward Arnold, 19781981 ) Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 614.31 HOB.
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Food poisoning and food hygiene by Hobbs, Betty C ; Roberts, Diane. Edition: 5th ed.Language: English Language Publication details: London : Edward Arnold, 1990Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 614.31 HOB.
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HACCP : a practical approach by Mortimore, Sara ; Wallace, Carol. Edition: Third editionLanguage: English Language Publication details: New York : Springer Inc., 2013Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 363.1926 MOR.
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Microbiology of foods and food processing by Nickerson, John T ; Sinskey, Anthony J. Language: English Language Publication details: New York : American Elsevier, 1972Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 576 NIC.
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Principles of food sanitation by Marriott, Norman G ; Gravani, Robert B. Series: Food science text seriesEdition: 5th ed.Language: English Language Publication details: New York : Springer Science + Business Media, 2006Availability: Items available for loan: Main Library (1) . Items available for reference: Main Library Not for loan (2) . Collection(s): Reference Collection Call number: 664 MAR.
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