Food poisoning and food hygiene

By: Hobbs, Betty CContributor(s): Gilbert, Richard JLanguage: English Language Publication details: London : Edward Arnold, 1978 ( 1981 ) Edition: 4th edDescription: viii, 366p : ill. ; 21 cmISBN: 0713143134Subject(s): Food poisoning | Food hygiene | Food handlingDDC classification: 614.31
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Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 614.31 HOB (Browse shelf (Opens below)) Available 083186

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