Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants

By: Prasadani, V.CContributor(s): Jayawardena, B.M | Seneviratne, N.A.K.P.JPublication details: Kelaniya : Subject(s): Coconut oil | Diet therapy | StabilityDissertation note: University of Kelaniya Science 2016
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Item type Current library Collection Call number Status Date due Barcode
Thesis Main Library
Sri Lanka Section 		Postgraduate Thesis Collection Not for loan TH001235

SC

University of Kelaniya Science PD 2016 2016

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