Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants (Record no. 39254)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00631nam a22001931a 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prasadani, V.C. |
| 9 (RLIN) | 50989 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jayawardena, B.M. |
| 9 (RLIN) | 50991 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Seneviratne, N.A.K.P.J. |
| 9 (RLIN) | 30795 |
| 245 ## - TITLE STATEMENT | |
| Title | Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kelaniya |
| 501 ## - WITH NOTE | |
| With note | SC |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | University of Kelaniya |
| Degree type | Science |
| -- | PD |
| Miscellaneous information | 2016 |
| -- | 2016 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coconut oil |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet therapy |
| 9 (RLIN) | 24805 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Stability |
| 9 (RLIN) | 50990 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 1 |
| modifier name | Nimal Hettiarachchi |
| Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Postgraduate Thesis Collection | Main Library | Main Library | Sri Lanka Section | 06/11/2021 | TH001235 | 06/11/2021 | 06/11/2021 | Thesis |