Normal view MARC view ISBD view

Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants

Prasadani, V.C.

Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants / by Prasadani, V.C. ; Jayawardena, B.M. ; Seneviratne, N.A.K.P.J. - Kelaniya

SC

University of Kelaniya

Subjects--Topical Terms:
Coconut oil
Diet therapy
Stability

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)