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Basic food microbiology by Banwart, George J. Edition: Abridged ed.Language: English Language Publication details: Westport : AVI publishing co., 1981Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 576.163 BAN.
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Economics of new food product development by Desrosier, Norman W ; Desrocsier, J.N. Publication details: Connecticul : AVI publishing co., 1971Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 338.19 D.
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Physical properties of foods by Bagley, Edward B [] ; Peleg, Micha []. Language: English Language Publication details: Westport,Con : AVI publishing co., 1983Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 664 P.
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The technology of food preservation by Desrosier, Norman W. Language: English Language Publication details: Westport : AVI publishing co., 1963Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 641.4 DES.
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