Basic food microbiology
Language: English Language Publication details: Westport : AVI publishing co., 1981Edition: Abridged edDescription: x, 519p : ill. ; 24 cmISBN: 0870553224DDC classification: 576.163Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Main Library Lending Section | Lending Collection | 576.163 BAN (Browse shelf (Opens below)) | Available | 155676 |
There are no comments on this title.