Food chemistry
Language: English Language Publication details: Berlin : Springer, 1999Edition: 2nd edDescription: xlii, 992p ; 24 cmISBN: 3540646922Subject(s): Food chemistryDDC classification: 664.07| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf (Opens below)) | Available | 159012 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.07 BEL (Browse shelf (Opens below)) | Available | 159013 |
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| 664.0285 F Low-temperature preservation of foods and living matter | 664.0285 FEN Low-temperature preservation of foods and living matter | 664.06 MAH Food additives characteristics, detection and estimation | 664.07 BEL Food chemistry | 664.07 BEL Food chemistry | 664.07 WIL Food and drink laboratory accreditation a practical approach | 664.07 WOO Quality in the food analysis laboratory |
Translation from the fourth German edition
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