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Food chemistry

By: Belitz, H.D Contributor(s): Grosch, W Language: English Language Publication details: Berlin : Springer, 1999Edition: 2nd edDescription: xlii, 992p ; 24 cmISBN: 3540646922Subject(s): Food chemistryDDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664.07 BEL (Browse shelf (Opens below))	Available		159012
Lending Books	Main Library Lending Section	Lending Collection	664.07 BEL (Browse shelf (Opens below))	Available		159013

Translation from the fourth German edition

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