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Food chemistry

Belitz, H.D

Food chemistry / by Belitz, H.D ; Grosch, W - 2nd ed. - Berlin Springer 1999 - xlii, 992p. 24 cm.

Translation from the fourth German edition

ISBN: 3540646922

Subjects--Topical Terms:
Food chemistry

Dewey Class. No.: 664.07 / BEL

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