Food Microbiology
Language: English Language Publication details: Cambridge : Royal Society of Chemistry, 2000 ( 2002 ) Edition: 2nd edDescription: xiv, 479p : ill. ; 24 cmISBN: 0854046119Subject(s): Food-MicrobiologyDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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FSCL Science Library | Reference Collection | 664.001579 ADA (Browse shelf (Opens below)) | Available | 201913 | |
Permanent Reference Books
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FSCL Science Library | Permanent Reference Collection | 664.001579 ADA (Browse shelf (Opens below)) | Not for loan | 201911 |
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| 660.65 GEN Genetically modified organisms a guide to biosafety | 661 BUC Industrial inorganic chemistry | 663.63 PRO Production and packaging of non-carbonated fruit juices and fruit beverages | 664.001579 ADA Food Microbiology | 664.001579 FOO Food microbiology: fundamentals and frontiers | 664.001579 GAR Essentials of food microbiology | 664.07 JON Food safety |
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