Normal view MARC view ISBD view

Food Microbiology

By: Adams, M. R | Moss, M. O Language: English Language Publication details: Cambridge : Royal Society of Chemistry, 2000 ( 2002 ) Edition: 2nd edDescription: xiv, 479p : ill. ; 24 cmISBN: 0854046119Subject(s): Food-MicrobiologyDDC classification: 664.001579

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	FSCL Science Library	Reference Collection	664.001579 ADA (Browse shelf (Opens below))	Available		201913
Permanent Reference Books	FSCL Science Library	Permanent Reference Collection	664.001579 ADA (Browse shelf (Opens below))	Not for loan		201911

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)