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Food Microbiology

Adams, M. R. Moss, M. O.

Food Microbiology / by Adams, M. R. / by Moss, M. O. - 2nd ed. - Cambridge Royal Society of Chemistry 2000 - xiv, 479p. ill. 24 cm.

ISBN: 0854046119

Subjects--Topical Terms:
Food-Microbiology

Dewey Class. No.: 664.001579 / ADA

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