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		Cardiovascular disease risk factors : new areas for research : report by WHO Scientific Group. Series: WHO Technical Report Series No. 841Language: English Language Publication details: Geneva : World Health Organization, 1994Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 616.1 W. Add to cart (remove)
		Diet, nutrition and the prevention of chronic diseases : report of a WHO study group by WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases. Series: WHO Technical report series 797Language: English Language Publication details: Geneva : WHO, 1990Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 610 W. Add to cart (remove)
		Joint FAO / WHO Expert Committee on food Additives Evaluation of certain food additives and contaminants : thirty-seventh report Series: WHO Technical Report Series No. 806Language: English Language Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 615.954 J. Add to cart (remove)
		Joint FAO / WHO expert committee on food additives evaluation of certain food additives and contaminants : forty-first report Series: WHO Technical Report Series No. 837Language: English Language Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 615.954 J. Add to cart (remove)
		Joint FAO/WHO expert committeeon food additives evaluation of certain food additives and naturally occurring toxicants : thirty ninth report Series: WHO Technical Report Series No. 828Language: English Language Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 615.954 J. Add to cart (remove)

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