Joint FAO / WHO expert committee on food additives evaluation of certain food additives and contaminants : forty-first report

Language: English Language Series: WHO Technical Report Series No. 837Publication details: Geneva : World Health Organization, 1993Description: vii,53p ; 24 cmISBN: 9241208376DDC classification: 615.954
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Lending Section 		Lending Collection 615.954 J (Browse shelf (Opens below)) Available 136240

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