Chemical changes in food during processing

Contributor(s): Richardson, Thomas [Editor] | Finley, John W [Editor]Language: English Language Publication details: New Delhi : CBS Publishers and Distributors, 1997Description: xv, 514p ; 22 cmISBN: 8123905378Subject(s): Food--Analysis--Congresses | Food industry and trade--Quality control--Congresses | Food - QualityDDC classification: 664,02
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Lending Books Lending Books Main Library
Lending Section 		Lending Collection 664,02 CHE (Browse shelf (Opens below)) Checked out 14/10/2024 140293

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