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Chemical changes in food during processing

Chemical changes in food during processing ; Richardson, Thomas ; Finley, John W. - New Delhi CBS Publishers and Distributors 1997 - xv, 514p. 22 cm.

ISBN: 8123905378

Subjects--Topical Terms:
Food--Analysis--Congresses.
Food industry and trade--Quality control--Congresses.
Food - Quality

Dewey Class. No.: 664,02 / CHE

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