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Lipids in foods : chemistry, biochemistry and technology

By: Gunstone, Frank D Contributor(s): Norris, Frank A Language: English Language Publication details: Oxford : Pergemon Press, 1983Description: xiv,170p : ill. ; 24 cmISBN: 0080254985DDC classification: 664.3

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664.3 G (Browse shelf (Opens below))	Withdrawn		092678

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