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Lipids in foods : chemistry, biochemistry and technology

Gunstone, Frank D.

Lipids in foods : chemistry, biochemistry and technology / by Gunstone, Frank D. ; Norris, Frank A. - Oxford Pergemon Press 1983 - xiv,170p. ill. 24 cm.

L

ISBN: 0080254985

Dewey Class. No.: 664.3 / G

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