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Food microbiology

by Adams, M. R ; Moss, M. O.

Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1995Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 576.163 ADA.

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Food Microbiology

by Adams, M. R ; Moss, M. O.

Edition: 2nd ed. Language: English Language Publication details: Cambridge : Royal Society of Chemistry, 20002002 ) Availability: Items available for loan: FSCL (1) . Items available for reference: FSCL Not for loan (1) . Collection(s): Reference Collection Call number: 664.001579 ADA.

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