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Food microbiology

By: Frazier, William C Contributor(s): Westhoff, Dennis C Language: English Language Publication details: New York : McGraw-Hill, 1988Edition: 4th edDescription: xvi, 539p : ill. ; 22 cmISBN: 007100436XDDC classification: 576.163

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	576.163 FRA (Browse shelf (Opens below))	Available		105890

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