Food microbiology (Record no. 30937)

MARC details
000 -LEADER
fixed length control field 00511nam a22001931a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UKMLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231115b ce ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 007100436X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number FRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William C.
9 (RLIN) 41289
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, Dennis C.
9 (RLIN) 41290
245 ## - TITLE STATEMENT
Title Food microbiology
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. McGraw-Hill
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 539p.
Other physical details ill.
Dimensions 22 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 61681
modifier name H.K. MAHALIYANAARACHCHI
Holdings
Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Lending Collection Main Library Main Library Lending Section 06/11/2021 576.163 FRA 105890 06/11/2021 06/11/2021 Lending Books

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