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Food chemistry

by Belitz, H.D ; Grosch, W.

Edition: 2nd ed.Language: English Language Publication details: Berlin : Springer, 1999Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 664.07 BEL.

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Food Chemistry

by Belitz, H.D ; Grosch, Werner ; Schieberle, Peter.

Edition: 4th ed.Language: English Language Publication details: Berlin : Springer Berlin Heidelberg, 2009Online access: Click here to online access Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): E-Book Collection .

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All rights reserved, The Library, University of Kelaniya, Dalugama, Kelaniya, Sri Lanka. +94 112903177 Last Update:2022-08-23

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