Microbiology of foods and food processing

By: Nickerson, John TContributor(s): Sinskey, Anthony JLanguage: English Language Publication details: New York : American Elsevier, 1972Description: x, 306p : ill. ; 24 cmISBN: 0444001247Subject(s): Food-Microbiology | Food-Preservation | Food handlingDDC classification: 576
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Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 576 NIC (Browse shelf (Opens below)) Available 067680

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