Microbiology of foods and food processing (Record no. 55794)

MARC details
000 -LEADER
fixed length control field 00629nam a22002171a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UKMLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250327b ce ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444001247
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number NIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nickerson, John T.
9 (RLIN) 67686
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sinskey, Anthony J.
9 (RLIN) 138083
245 ## - TITLE STATEMENT
Title Microbiology of foods and food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. American Elsevier
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent x, 306p.
Dimensions 24 cm.
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6370
Topical term or geographic name entry element Food-Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 41327
Topical term or geographic name entry element Food-Preservation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 41340
Topical term or geographic name entry element Food handling
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 26125
modifier name K.S. Gajasingha
Holdings
Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Reference Collection Main Library Main Library Reference Section 06/11/2021 576 NIC 067680 06/11/2021 06/11/2021 Reference Books

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