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Unit operations in food engineering

By: Ibarz, Albert Contributor(s): Barbosa-Canovas, Gustavo V Language: English Language Series: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2003Description: [24], 889 pISBN: 9781566769297Subject(s): Food industry and tradeDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Books	Main Library Reference Section	Permanent Reference Collection	664 IBA (Browse shelf (Opens below))	Not for loan		198758
Reference Books	Main Library Reference Section	Reference Collection	664 IBA (Browse shelf (Opens below))	Available		243770

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Previous	663.62 CAR Carbonated soft drinks : formulation and manufacture	664 F Food shelf life stability : chemical biochemical, and microbiological changes	664 FOO Food biochemistry and food processing	664 IBA Unit operations in food engineering	664 MAR Principles of food sanitation	664 MAR Principles of food sanitation	664 PCR PCR methods in foods	Next

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