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Unit operations in food engineering

Ibarz, Albert

Unit operations in food engineering / by Ibarz, Albert ; Barbosa-Canovas, Gustavo V. - Boca Raton CRC Press 2003 - [24], 889 p. - Food preservation technology series .

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ISBN: 9781566769297

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664 / IBA

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