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An introduction to the chemistry of carbohydrates

By: Guthrie, R. D Contributor(s): Honeyman, John Language: English Language Publication details: Oxford : Clarendon Press, 1968Edition: 3rd edDescription: vi, 144p : ill. ; 23 cmSubject(s): CarbohydratesDDC classification: 547.78

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	547.78 GUT (Browse shelf (Opens below))	Available		045765

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Previous	547.758 WYN The structure and function of enzymes	547.77 FAT Fatty acids supplement to McCance & widdowson's the composition of foods	547.7750459 JON Amino acid and peptide synthesis	547.78 GUT An introduction to the chemistry of carbohydrates	547.78 LEH Carbohydrates structure and biology	547.78 LEH Carbohydrates structure and biology	547.7813 FER Monosaccharide chemistry	Next

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