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An introduction to the chemistry of carbohydrates

Guthrie, R. D.

An introduction to the chemistry of carbohydrates / by Guthrie, R. D. ; Honeyman, John - 3rd ed. - Oxford Clarendon Press 1968 - vi, 144p. ill. 23 cm.

Subjects--Topical Terms:
Carbohydrates

Dewey Class. No.: 547.78 / GUT

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